Technology

State of the Fertilizer Industry Report Highlights Industry Sustainable Growth

February 14, 2018
Economy, Energy & Environment, Stewardship, Transportation, Press Releases, Research, Safety & Security, Technology, TFI News
WASHINGTON, Feb. 14, 2018 – The Fertilizer Institute (TFI) today released its 2017 State of the Fertilizer Industry report. The report, which is a major component of TFI’s stewardship and sustainability programs, quantifies fertilizer manufacturers, wholesalers and retailers’ performance record on environmental, economic and social indicators.
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TFI Joins Ag Organizations to Promote Ag Technology and Natural Resource Stewardship

December 13, 2016
Energy & Environment, Stewardship, Press Releases, Technology, TFI News
WASHINGTON, Dec. 13, 2016 – The Fertilizer Institute today joined eight other agribusiness organizations in signing a three-year Memorandum of Understanding with the U.S Department of Agriculture’s Natural Resources Conservation Service calling for broad cooperation in accelerating technology and approaches that will improve agricultural production and natural resource stewardship.
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Nutrient Use Efficiency Important to Energizing the World

March 22, 2013
Technology, The Feed
This week, the Council for Agricultural Science and Technology (CAST) released an issue paper titled, “Food, Fuel, and Plant Nutrient Use in the Future.” Two authors of the paper, David Zilberman, chair of the department of agricultural and resource economics at the University of California at Berkeley, and Bruce Dale of the department of chemical engineering and materials science at Michigan State University in East Lansing, presented key points of the paper in Washington, D.C.
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Is an Agricultural Certainty Program a Useful Tool?

November 9, 2011
Energy & Environment, Technology, The Feed
In recent months, Chesapeake Bay states, the U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA), and stakeholders from both the agricultural and environmental community have been discussing a proposed voluntary effort termed “agricultural certainty”.  If implemented correctly, the program could provide farmers certainty that states would not impose additional regulations on them for a given period of time with regard to environmental protection.
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Freezing the Footprint of Food?

September 20, 2011
Energy & Environment, Stewardship, Technology
An interesting article, “Freezing the Footprint of Food,”  from a recent issue of the journal Nature landed in my e-mail inbox this morning. In the article author Jason Clay of WWF (formerly World Wildlife Fund) outlines eight steps that taken together could enable farming to feed 10 billion people and keep the world inhabitable.
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