Trey Cutts, Ph.D. has over 18 years in the agricultural industry, spanning both public and private roles within North America and overseas. With technical expertise across crop protection, seeds and genetics, and crop nutrition and agronomy, he has leveraged extensive experience with overseeing large R&D programs and building value propositions. He also has experience teams in developing sustainable and regenerative crop solutions—focusing on reduced carbon footprint and resource use efficiency. Trey is passionate about collaborating with cross-functional teams and external partners to bring concepts to commercial reality and facilitate solution impact at scale. Trey received in his Ph.D. in Plant Breeding from Texas A&M University, and his M.S. and B.S. degrees in Crop and Soil Science from the University of Georgia.
The Fertilizer Institute